Chef Daniel Ceballos is a private chef serving Dripping Springs, Austin, and the Texas Hill Country, creating seasonal, from-scratch dinners in your home or private rental. Drawing on his Mexican heritage and years spent cooking in New York and California, Daniel crafts each menu around the occasion, the season, and the food you genuinely love — never pulled from a fixed package. Services include private dining for intimate dinners and celebrations, Hill Country gatherings for weekend retreats, corporate and retreat dining, personal chef services for families, and postpartum nourishment meals. Using fresh, thoughtfully sourced ingredients with organic whenever possible, and cooking without seed oils. A premier Dripping Springs private chef for visitors and locals seeking an elevated dining experience and things to do in the Hill Country.