Cousin Louie's Italian is a full-service Italian-American restaurant in Dripping Springs, Texas, led by chef Louis Ciola III, a Culinary Institute of America graduate with experience at Austin's finest restaurants. The menu features family recipes like chicken piccata, pork chop Milanese, snapper livornese, and freshly made pasta dishes including butternut squash tortelli and agnolotti Bolognese. The interior evokes Little Italy circa the 1950s with checked tile floors, wood-paneled walls, and green circular booths. Patio seating available. A must-visit for Italian food lovers exploring Dripping Springs restaurants, dining, and things to do in the Hill Country.