Restaurant
The Salt Lick BBQ
Open-pit brisket beneath a canopy of live oaks
The legend of Driftwood — a sprawling open-air pit where brisket and ribs smoke over post oak all day, served family-style on picnic tables under the trees. No plates, no pretense, just the smell of smoke and a line that's worth it.
BBQFamily-styleIconicOutdoor$$
The Direct Line
18300 FM 1826, Driftwood, TX 78619 · Driftwood, 7 mi south(512) 858-4957
Plan your visitSun-Thu 11am-9pm | Fri-Sat 11am-10pm
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